Check back each week, here or on our Facebook page, for the new menu. Be sure to get your order in by Saturday for delivery scheduling and preparation.

Menu for 3/31 Delivery

1.FEEL THE BEET: power greens, pickled beets, egg, bacon, cucumber, carrot, tomato, goat cheese, pumpkin seeds, sunflower seeds, chia seeds.  Garlic Caesar.

2.BERRY DOWN: power greens, blueberries, strawberries, cucumber, cinnamon maple roasted pecans, goat cheese, pumpkin seeds. Raspberry lemon Champagne Vinaigrette dressing.

3. THAI HIGH: power greens, carrot, red pepper, purple cabbage, celery, sprouts, edamame, green onion, shredded coconut, toasted sesame seeds. Cashew ginger coconut dressing.

4.GREEK OPA: power greens, Kalamata olives, tomato, cucumber, red pepper, chickpeas, red onion, feta cheese. Creamy Lemon dill vinaigrette.

5. HEARTY HARVEST: kale, roasted butternut squash, roasted beets, tri color quinoa, dried cranberries, feta cheese, pecans, pumpkin seeds. Maple balsamic dressing.

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